I’m very excited that I’m now shooting for Zagat in Washington, D.C.!
D.C. is quickly becoming a culinary town, with loads of cool new restaurants opening all the time, and now I’ll get the inside scoop on a lot of them. Which of course means I’ll get to eat a LOT of good food! (And feel free to ask me for recommendations next time you’ve got a date night!)
Here’s a link to the first story, on Pop’s SeaBar in Adam’s Morgan, written by the very talented Rina Rapuano.